Für diese Variante rührt man den Eierlikör einfach in kalte Milch und gibt einige Eiswürfel hinzu. Eine andere köstliche Sommeridee wäre ein Semifreddo , ein geschichtetes Sahnedessert mit Früchten!

In unserem liebevoll sortierten Online-Shop für italienische Spezialitäten finden Sie den italienischen Cocktail Bombardino aus einer der ältesten Distillen des Aostatals.

Der alteingesessene Familienbetrieb St. Roch liegt an den Hängen der norditalienischen Alpen und macht einen herrlich cremigen Bombardino, der Sie mit seiner tiefgelben Farbe bezaubern wird.

Einfach aufschrauben, einschenken — fertig! Vorbereitungszeit 2 Minuten. Zubereitungszeit 5 Minuten. Dauer: 7 Minuten. Schwierigkeitsgrad: Leicht.

Portionen berechnen 4 Tassen. Registrieren Login Logout. Rezept bearbeiten Status ändern Bilder bearbeiten. Abbrechen Jetzt anmelden.

Durchschnittliche Bewertung: 4. Bewertungen anzeigen Abbrechen Jetzt anmelden. Zubereitet wird er einfach direkt im hitzefesten Glas.

Tipp: Anstatt Whisky und Brandy kann man auch dunklen Rum nehmen, anstatt Zimt schmeckt auch Kakaopulver hervorragend. Rezept von Zum Profil von skihaserl You can drink it pure, enjoy it on top of ice cream or use it as ingredient for a variety of baked goods, cocktails and longdrinks.

Eierlikör tastes best right out of the fridge and when kept there, stays good for months. Please make sure to get good-quality eggs as the egg yolk gives this beverage its flavor and thus should be free from any off taste.

Unlike most recipes, this one involves a cooking step. This Eierlikör is the ideal homemade present: you can make it in no time with only a handful ingredients and it is so good that some recipients, like my mother, might just remind you the following year of how much they enjoyed it.

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This subscription is free of charge and can be canceled at any time. My Great Grandfather owned a Factory in Germany. They took it away since he was Jewish and my Grandmother burned the Recipe.

It was for a factory. Thank you. Why did your grandmother burn the recipe? This has become the must make drink at the holidays.

However once I stumbled upon this recipe we are in heaven. This year we will try cognac to switch it up. We prefer the brandy so far.

We also add the vanilla in the containers instead of mixing beforehand. Better flavor. Thank you sooo much for posting.

Love it!!! Aww, yay! I love that your coworker asked for a refill. My husband and I are going to try that next. Thanks a bunch for your comment!

Just finished making this—wow! Is this really for drinking or just spooning into your mouth of onto something? How about a spoonful in hot apple juice?

You can definitely add more rum! The recipe is: add white wine to the Eierlikoer until you like how it tastes. Erin, my family is Italian we also make the eggs very thick with rum!!

Willing to try this…all excited thanks!! Good morning. I will post the recipe soon. Most of the time we mix it with Fanta. Since the liquor is very thick use a straw and mix it with Fanta.

I look forward to seeing your cake recipe. What an interesting idea! Thanks for your comment. Und wie macht man Schokobecher? Deshalb freue ich mich sehr, Dein Rezept entdeckt zu haben.

Hi there! Do you have Advokaat there? You can fill them with a whole lot more Eierlikoer than regular Schokobecher. My husband is German and while he prefers beer, I love Advocaat.

My neighbor Alicia introduced it to me 50 years ago She always sprinkled freshly ground coffee grounds over the top and it was spectacular.

I checked, and this temperature is safe to cook eggs safely, though it is the lowest margin. It seemed kinda low to me so I had to check you get sick once and it makes you paranoid!

Anywho, I was wondering about all the sugar that goes in it! I think I even got a little dizzy just from reading the amount!

Have you ever tried making it with honey or maple syrup, perhaps even in modest amounts? You can refrigerate this recipe for months on end without problem.

If you try it out anyway, let me know how it goes. I am about to make it so cannot comment on the taste just yet, but I Loved the fact that you also provided metric measures as I hate having to convert….

They do?! I always thought that it was a rum-based drink. Being German I definitely appreciate the metric measures! Much more accurate.

Will post about how it was received. Thank you for the recipe! So much better. It came out very thick, like a custard. And the texture is not completely smooth.

Should it be? Lastly, it tastes very strong of alcohol. Any idea if that made a big different in the outcome? Thanks for your help! Hi, Katherine!

It should be completely smooth. Did the eggs maybe start to cook? Or was the powdered sugar lumpy? In the post, Mr.

Maybe the brand of rum plays a role? Thanks for your quick reply! I think what we have will taste just fine over ice cream. No problem!

And using this over Blue Bell sounds amazing. Good luck with the next version. I was born and raised in Germany. I made this recipe for Christmas and it barely lasted into the new year lol so tonight I made some more.

Thank you so much for sharing. I did add a little more Rum and Milk to make it a little thinner.

And even happier that it now has the seal of approval from a German other than the ones in my family. My husband is not German but he lived there for a little bit and now he loves, loves the culture.

I should make this for him. Bild 1 von 2 Vorräte : Bombardino wie ich ihn mache. Bild 2 von 2 Vorräte : Bombardino wie ich ihn mache.

Eierlikör selbstgemacht. Likör: Werthers-Sahne-Likör. Ei, Ei, Ei Bilder sind ON.

Bombardino Eierlikör. Guthofsbrennerei Alfons Walcher (Eppan) versandfertig in Tagen. um nur 15,69 EUR. Beschreibung. Der Südtiroler Likörklassiker für die. Eierlikör is German egg liqueur, which is similar to eggnog, but so much better! Thick, creamy, and perfect for Christmas or Easter. After taking a year and a half break from his little Even He Can Do It series, Mr. Texanerin is back with a recipe from his homeland – the former East Germany!. Bombardino – ein Eierlikör aus Südtirol? Seit der Skisaison / ist ein Getränk auf den Skihütten und Après-Ski-Partys in Südtirol kaum mehr wegzudenken. Das zum größten Teil aus Eierlikör bestehende Heißgetränk bestärkt zwei altbekannte Weisheiten: Alle Trends kommen irgendwann wieder und das wichtigste im Ski-Urlaub ist. Kaffee mit den Mädels? Das haben wir etwas Besseres:) Unser Schlemmerdrink mit lecker Eierlikör, Whisky und Brandy - noch fix mit einer Sahnehaube toppen un. Bombardino wird im Winter in Südtirol auf nahezu jeder Hütte serviert. Hier gibt es ein einfaches Rezept für das Mixgetränk auf Basis von Eierlikör. Tipp: Bombardino schmeckt (eisgekühlt) auch im Sommer. Besonders auf Skihütten und beim Après Ski ist der Bombardino nicht mehr wegzudenken. Mit. YOu know the little mugs you get from all the markets Eierlikör Bombardino. Nun kommt der Alkohol dazu: Nochmals hat der Quirl seinen Einsatz und verrührt alles gut. Die Waffelbecher kaufe ich und dann brauche ich es nur noch etwas nett verpacken - kommt immer gut an. Today I 20.06 Em something simple but yet very delicious to share with you. Katherine replies to Erin November 4, pm. Und wie Focus Rätsel man Schokobecher? Tipp: Anstatt Whisky und Brandy kann man auch dunklen Rum nehmen, anstatt Zimt schmeckt auch Kakaopulver hervorragend. Hi Erin! Jetzt Rezept kommentieren. This one looks great! Erin replies to Naomi May 26, pm. This recipe 2 Hnl less than I was expecting as it is, I may need to make a second batch later today. Erin replies to christine January 5, pm. Eierlikör selbstgemacht. Erin replies to Rosa December 23, pm.